Menus
Brunch Menu
Saturday and Sunday, 10 am.m to 3 p.m.
**All menus are subject to change; actual choice and prices of dishes in the dining room only.
| “Bête à pain” buttered toast, home made jam | 6$ |
| Maple French toast, berries, jam | 12$ |
| Chef Jérôme’s entree | MP |
| Homemade salmon gravlax, toast, creamy goat cheese, pickles and caviar | 18$ |
| Grilled octopus ,citrus marinated, Swiss chard and spinach | 23$ |
| Italian burrata, tomato pie, arugula, olives | 22$ |
| Rustic fries | 10$ |
| 2 eggs, bacon, potatoes, toast (extra bacon and beans $3) | 13$ |
| 2 eggs, pulled ham, potatoes, toast (extra bacon and beans $3) | 15$ |
| Benedictine, poached egg (1 or 2), figs and rosemary bread, ham, mushrooms, hollandaise sauce | 17$ | 21$ |
| Avocado on toast, hazelnut oil, poached egg (1 or 2), tomatoes, cashews, honey | 17$ | 21$ |
| Friday Club Croissant, gravlax, Parma cheese, tomato, salad, homemade egg mayo | 25$ |
| Croque-Madame, green salad | 24$ |
| Piglet Gaspor breakfast burger | 25$ |
| Chef Jérôme’s special | MP |
| Beef tartare, raspberry vinegar, capers, parsley | 19$ | 33$ |
Lunch Menu
Wednesday to Friday in Beloeil only. Regular menu in Brossard.
**All menus are subject to change; actual dishes and prices only in the dining room.
3 courses!
ENTRÉE
or
Herb mackerel rillettes
or
6 fresh oysters, jalapenos and lemon (extra $8)
MEAL
or
Confit duck leg, poêlée campagnarde
or
Mac and cheese with pecorino pepato, rapini, ricotta salata
DESSERT
Always available!
| Salmon gravlax on toast, creamy goat’s cheese, pickles, caviar | 18$ |
| Grilled octopus with citrus fruits, spinach, Swiss chard | 23$ |
| Italian burrata, tomato pie, arugula, olives | 22$ |
| Piglet Gaspor burger, brioche bun, fries or salad | 25$ |
| Beef tartare, raspberry vinegar, capers, parsley | 19$ | 33$ |
| Croque-Monsieur/Madame, fries or salad | 23$ | 24$ |
Evening menu
Wednesday to Saturday in Beloeil and Tuesday to Saturday in Brossard.
**All menus are subject to change; actual dishes and prices only in dining room.
Appetizers
| Olives and lupins, house marinade | 7$ |
| Rustic fries | 10$ |
| Brussels sprouts skewers, gochujang | 14$ |
| Salmon gravlax on toast, creamy goat’s cheese, pickles, caviar | 18$ |
| Grilled octopus with citrus fruits, spinach, Swiss chard | 23$ |
| Italian burrata, tomato pie, arugula, olives | 22$ |
| Crudo of Great Lakes Walleye, maple, grapefruit | 23$ |
| Chef Jérôme’s entree | MP |
| Beef tartare, raspberry vinegar, capers, parsley (80g) | 19$ |
Main course!
| Croque-Monsieur/Madame, fries or salad | 23$ | 24$ |
| Gaspor piglet burger, brioche bread, fries or salad | 25$ |
| Catch of the day | MP |
| Butcher’s choice | MP |
| Chef Jérôme’s special | MP |
| Beef tartare, raspberry vinegar, capers, parsley, fries or salad (130g) | 33$ |
Sharing plate!
| Fresh oysters, jalapeños, lemon |
6 for 16$ | 12 for 29$
|
| Cold cuts | Parma ham, dry sausage, |
$10 each | 4 for $36
|
| Fine cheeses |
$10 each | 3 for $26
|
| Tasting menu to share for 2 |
$130 | $250 with wine
|
desserts
| Cheesecake, berries, basil | 11$ |
| Dessert of the day | 11$ |
Tasting Menu
We put a lot of thought into our menu to offer you dishes inspired by the freshness of the market and our favorites from around the world. It is with the same philosophy that we offer you a tasting menu. THE formula that will allow you to live the Canons! experience in a friendly atmosphere through 6 dishes to share and renewed every week.
A meal to share with a loved one!
Work up an appetite with 2 starters!
Don’t forget the dessert, to finish on a high!
*The formula may vary depending on market arrivals.
And for the wine…
6 half glasses of wine per person
Pairings suggested by your favorite in-house sommeliers.