Menus
Brunch Menu
Saturday and Sunday, 10 am.m to 3 p.m.
**All menus are subject to change; actual choice and prices of dishes in the dining room only.
| “Bête à pain” buttered toast, home made jam | 6$ |
| Maple French toast, berries, jam | 12$ |
| Homemade salmon gravlax, toast, creamy goat cheese, pickles and caviar | 18$ |
| Marinated scallops with strawberries, ginger and lime | 25$ |
| Grilled octopus with citrus fruits, spinach sald | 23$ |
| Italian burrata, caponata and sundried tomato pesto | 22$ |
| Rustic fries | 10$ |
| 2 eggs, bacon, potatoes, toast (extra bacon and beans $3) | 13$ |
| 2 eggs, pulled ham, potatoes, toast (extra bacon and beans $3) | 15$ |
| Benedictine, poached egg (1 or 2), figs and rosemary bread, ham, mushrooms, hollandaise sauce | 17$ | 21$ |
| Avocado on toast, hazelnut oil, poached egg (1 or 2), tomatoes, cashews, honey | 17$ | 21$ |
| Mexican brunch, poached egg, avocado, black bean puree, shredded ham, salsa verde | 23$ |
| Nordic shrimp roll, fries or salad | 29$ |
| Piglet Gaspor breakfast burger | 25$ |
| Rosted half Cornish hen, vegetable puree, green peas | 29$ |
| Salmon tartare, rice vinegar, ginger | 19$ | 33$ |
Lunch Menu
Monday to Friday
**All menus are subject to change; actual dishes and prices only in the dining room.
3 courses!
ENTRÉE
or
Homemade fish rillettes, toasted bread
or
6 fresh oysters, jalapenos and lemon (extra $8)
MEAL
or
Rosted half Cornish hen, vegetable puree, green peas
or
Orecchiette, tomatoes, marinated eggplant, ricotta salata
DESSERT
Always available!
| Salmon gravlax on toast, creamy goat’s cheese, pickles, caviar | 18$ |
| Grilled octopus with citrus fruits, spinach salad | 24$ |
| Italian burrata, caponata and sundried tomato pesto | 22$ |
| Piglet Gaspor burger, brioche bun, fries or salad | 25$ |
| Salmon tartare, rice vinegar, ginger | 19$ | 33$ |
| Nordic shrimp roll, fries or salad | 29$ |
Evening menu
Wednesday to Saturday in Beloeil and Tuesday to Saturday in Brossard.
**All menus are subject to change; actual dishes and prices only in dining room.
Appetizers
| Olives and lupins, house marinade | 7$ |
| Rustic fries | 10$ |
| Homemade falafels, preserved lemon tahini sauce and homemadepickles | 15$ |
| Salmon gravlax on toast, creamy goat’s cheese, pickles, caviar | 18$ |
| Grilled octopus with citrus fruits, spinach salad | 23$ |
| Italian burrata, caponata and sundried tomato pesto | 22$ |
| Marinated scallops with strawberries, ginger and lime | 25$ |
| Elk carpaccio from St-Bernard-de-Michaudville, kale Caesar | 21$ |
| Salmon tartare, rice vinegar, ginger (80g) | 19$ |
Main course!
| Nordic shrimp roll, fries or salad | 29$ |
| Gaspor piglet burger, brioche bread, fries or salad | 25$ |
| Miramichi sea bass fillet, olive dressing, vegetables | 33$ |
| Rosted half Cornish hen, vegetable puree, green peas | 29$ |
| Orecchiette, tomatoes, marinated eggplant, ricotta salata | 28$ |
| Salmon tartare, rice vinegar, ginger, fries or salad (130g) | 33$ |
Sharing plate!
| Fresh oysters, jalapeños, lemon |
6 for 16$ | 12 for 29$
|
| Cold cuts | Parma ham, dry sausage, |
$10 each | 4 for $36
|
| Fine cheeses |
$10 each | 3 for $26
|
| Tasting menu to share for 2 |
$130 | $250 with wine
|
desserts
| Rhubarb cake, salted caramel | 11$ |
| Chocolate panna cotta | 11$ |
Tasting Menu
We put a lot of thought into our menu to offer you dishes inspired by the freshness of the market and our favorites from around the world. It is with the same philosophy that we offer you a tasting menu. THE formula that will allow you to live the Canons! experience in a friendly atmosphere through 6 dishes to share and renewed every week.
A meal to share with a loved one!
Work up an appetite with 2 starters!
Don’t forget the dessert, to finish on a high!
*The formula may vary depending on market arrivals.
And for the wine…
6 half glasses of wine per person
Pairings suggested by your favorite in-house sommeliers.